Joanne Molinaro, also known as The Korean Vegan, is an American-Korean lawyer-turned-chef, food blogger, and social media personality. She was born in Chicago, Illinois, USA, and is known for her plant-based Korean and Asian-inspired recipes. Molinaro began sharing her cooking journey on social media in 2018, where she gained a following for her relatable and inspiring posts about cooking and self-care. She has since gained widespread recognition, and has been featured in publications such as The New York Times, Bon Appétit, and Food & Wine.